Saturday, September 19th, 2015 at the UBC Farm
16 cooks. 16 different ethnic backgrounds.
One delicious day.
“Cooking is the doorway to caring about where our food comes from, taking care of our families, & taking care of our health.”
Meeru Dhalwala, Cookbook Author & Chef/Co-owner, Vij’s and Rangoli Restaurants and Chair, Joy of Feeding
Joy of Feeding is an inter-generational, international food festival and annual fundraiser for UBC Farm that celebrates home cooked dishes from various cultural backgrounds from around our world. Sixteen cooks of various ethnicities, traditions and professions—all living in Canada—offer tastes of family favourites to our greater Vancouver community. Enjoy delicious international food and refreshment choices, learn about sustainable food options, listen to live music, take a tour of the UBC Farm and have fun at this lively, family-friendly event.
Date: Saturday, September 19th, 2015,
Time: 5pm to 8pm – Rain or Shine
Location: Centre for Sustainable Food Systems at UBC Farm
Cost: $50 for guests 13 and over, children 12 and under are complimentary but must be registered.
Beer and wine will also be available for purchase.
Questions? Please contact Kirsten Armour at email@example.com or 604.827.5831